by Ben Schott · Bloomsbury Publishing PLC · tapa dura · ISBN 9780747566540
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«Schott's Food and Drink Miscellany» is Ben Schott's gastronomy and drinks miscellany, published by Bloomsbury in hardcover (160 pages, in English).
A collection of curiosities about food and drink: the history of foods, culinary terms, cocktail recipes, table etiquette, graces before meals and toasts. Includes historical anecdotes and practical tips, such as folding napkins, flaming a Christmas pudding or preparing the legendary 'Monster Egg'.
Part of the Schott's Miscellanies series. Conceived, written and designed by Ben Schott, it was originally published in 2003.
For the curious and for food and cocktail enthusiasts who enjoy unusual facts and table culture.
Ben Schott is a British writer, photographer, and author of the Schott's Miscellanies and Schott's Almanac series.
