by Frédéric Saldmann · Seine · tapa blanda · ISBN 9782738210241
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«Les nouveaux risques alimentaires» is the essay by Frédéric Saldmann on food safety, published by Seine in paperback (260 pages, in French).
Doctor Frédéric Saldmann reviews the food threats of the late 20th century: mad cow disease and the Ebola virus, as well as deadly allergies, genetic manipulation and lethal bacteria. Faced with these risks, he calls for responsible, aware consumers, to decide with knowledge about their food.
Work originally published in 1997; the catalogue classifies it within medical sciences.
Aimed at readers interested in public health, nutrition and food safety, and at consumers who want to understand food risks.
