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Les Quatre Saisons des Grands Chefs
by Marc de Champérard · Presses Universitaires de France · tapa blanda · 127 pages
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Pages: 127 pagesAuthor: Marc de ChampérardPublisher: Presses Universitaires de FranceFormat: tapa blandaLanguage: frRelease date: 6/4/2011ISBN: ISBN 9782130589648
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Synopsis of Les Quatre Saisons des Grands Chefs
Este libro presenta una propuesta culinaria única donde la alta cocina se vuelve accesible para todos. A través de la iniciativa de Marc de Champérard, 25 reconocidos chefs franceses comparten 100 recetas originales organizadas por estaciones: primavera, verano, otoño e invierno. La obra destaca la importancia de cocinar con productos frescos y de temporada, permitiendo disfrutar de platos de gran calidad a un coste moderado. Es una guía esencial para quienes buscan comer mejor gastando menos, siguiendo el ritmo natural de los ingredientes cosechados en su punto óptimo de madurez.
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