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Les viandes
by Anonyme · PML · tapa dura · 69 pages
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Pages: 69 pagesAuthor: AnonymePublisher: PMLFormat: tapa duraLanguage: frRelease date: 1/1/1993ISBN: ISBN 9789054371151
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Synopsis of Les viandes
Este libro de cocina, perteneciente a la colección Savoir Faire, se centra exclusivamente en la preparación y el arte culinario de las carnes. Publicado originalmente en 1993, ofrece una guía detallada con numerosas fotografías a color que ilustran diversas recetas y técnicas de cocina. La obra presenta un formato práctico con encuadernación de espiral, ideal para su uso en la cocina, y consta de 69 páginas que cubren desde conceptos básicos hasta platos más elaborados, clasificados bajo el sistema Dewey de artes culinarias.
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