by Anonyme · PML · tapa dura · ISBN 9789054371151
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«Les viandes» is Anonyme's meat cookbook, published by PML in 1993 in hardcover (69 pages, in French).
The book focuses on the culinary art of meats: it offers recipes and cooking techniques ranging from basic fundamentals to more complex dishes, with numerous color photographs showing preparations such as roast meat accompanied by vegetables.
The title belongs to the Savoir Faire collection. The binding combines hardcover with spiral; Dewey classification 641.5 (cookery and culinary art).
For cooking enthusiasts looking for a visual guide to recipes and techniques for preparing different meats.
