by Johanna Handschmann · Graefe und Unzer Verlag · tapa blanda · ISBN 9783774211766
VAT included
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«Lieblingskuchen aus Vollkornmehl» is the cookbook by Johanna Handschmann, published by Graefe und Unzer Verlag in paperback (64 pages, in German).
Baking recipe book focused on the use of whole-wheat flour, with proposals ranging from Hefezopf, a braided yeast loaf, to Pfirsichtorte, a peach tart. Includes tips for cakes to turn out well and all recipes are illustrated in full color.
Part of the GU Küchen-Ratgeber collection of practical cooking guides. 1998 edition.
For baking enthusiasts who want to bake with whole-wheat flour and prefer illustrated recipes.
