by Juan José Lapitz, Academia Española de Gastronomía · Lunwerg Editores · tapa dura · ISBN 9788477826620
VAT included
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Discover the architectural beauty of the farmhouses, houses, towers and palaces of the Basque Country through this publication. Accompanied by photographs, you will find a careful selection of the best recipes of Basque cuisine. Immerse yourself in the richness of Basque gastronomy, the peculiarity of its architecture and the majesty of the Basque land, getting to know its people and territory in depth.
