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Los Grandes Maestros de la Cocina Española. Casa Fermín (Oviedo, Asturias) / Risco (Ladero, Cantabria)
by Club Internacional del Libro · Club Internacional del Libro. Biblioteca de Oro de la Cocina, 71. · tapa blanda · 69 pages
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Pages: 69 pagesAuthor: Club Internacional del LibroPublisher: Club Internacional del Libro. Biblioteca de Oro de la Cocina, 71.Format: tapa blandaLanguage: es-ESRelease date: 1/1/1985ISBN: ISBN 9788474614626
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Synopsis of Los Grandes Maestros de la Cocina Española. Casa Fermín (Oviedo, Asturias) / Risco (Ladero, Cantabria)
Este libro, perteneciente a la Biblioteca de Oro de la Cocina, es una recopilación de recetas de los restaurantes Casa Fermín en Oviedo, Asturias, y Risco en Ladero, Cantabria. Publicado en 1985 por el Club Internacional del Libro, este recetario ofrece una mirada a la alta cocina española de la época, con platos y técnicas culinarias representativas de estos dos establecimientos de renombre.
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