Los Grandes Maestros de la Cocina Española

Synopsis of Los Grandes Maestros de la Cocina Española

«Los Grandes Maestros de la Cocina Española» is the cookbook from Club Internacional del Libro, in paperback (69 pages, in Spanish).

The book collects recipes from two Spanish restaurants: El Peixerot, in Vilanova i la Geltrú (Barcelona), and Els Tinars, in Llagostera (Gerona). Its title alludes to the great masters of Spanish gastronomy.

This book is volume 68 of the Biblioteca de Oro de la Cocina and was published in 1985 by Club Internacional del Libro.

For lovers of Spanish cooking and for those wishing to discover recipes from restaurants in Barcelona and Gerona.