Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Los Grandes Maestros de la Cocina Española
4.2
Hogar y CocinaISBN | 9788474614596
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 69 pages
Author: Club Internacional del Libro
Publisher: Publisher to be confirmed
ISBN: 9788474614596
Format: tapa blanda
Language: es-ES
Release date: 1/1/1985
ISBN: 9788474614596
Synopsis of Los Grandes Maestros de la Cocina Española
Este libro de cocina, titulado 'Los Grandes Maestros de la Cocina Española', es una joya de la gastronomía española. Publicado en 1985 por el Club Internacional del Libro, forma parte de la Biblioteca de Oro de la Cocina. El libro presenta recetas de El Peixerot en Vilanova i la Geltrú, Barcelona, y Els Tinars en Llagostera, Gerona, dos restaurantes emblemáticos de la cocina española. Ideal para los amantes de la cocina y aquellos que deseen explorar los sabores auténticos de España.
More titles for people who read Los Grandes Maestros de la Cocina Española
Recommended by Julia
About the author
Club Del Internacional Libro
Discover second-hand books by Club Del Internacional Libro.
View full profileBest-selling books in Food
Best sellers
Last unit!8 people have it in their cart
-
VAT included