Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Los Grandes Maestros de la Cocina Española. Sa Punta (Santa Eulalia del Río, Ibiza) / Can Reyet (Ibiza)
by Club Internacional del Libro · Club Internacional del Libro. Biblioteca de Oro de la Cocina, 79. · tapa blanda
10 people viewing thisViewed 2 times
4.0
Pages: 120 pagesAuthor: Club Internacional del LibroPublisher: Club Internacional del Libro. Biblioteca de Oro de la Cocina, 79.Format: tapa blandaLanguage: es-ESRelease date: 1/1/1985ISBN: ISBN 9788474614701
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Club Internacional del Libro
Add 3 and the cheapest one is free
Los Grandes Maestros de la Cocina Española. Casa Fermín (Oviedo, Asturias) / Risco (Ladero, Cantabria)
$16.81
El mundo de la cocina
$16.81
El Mundo de la Cocina
$16.81
Los grandes maestros de la cocina española
$16.81
Synopsis of Los Grandes Maestros de la Cocina Española. Sa Punta (Santa Eulalia del Río, Ibiza) / Can Reyet (Ibiza)
Este libro, 'Los Grandes Maestros de la Cocina Española. Sa Punta (Santa Eulalia del Río, Ibiza) / Can Reyet (Ibiza)', es una joya de la gastronomía española. Publicado en 1985 por el Club Internacional del Libro, forma parte de la Biblioteca de Oro de la Cocina, número 79. El libro ofrece una visión de la cocina de dos restaurantes emblemáticos de Ibiza, Sa Punta y Can Reyet, destacando las recetas y los chefs que hicieron famosos a estos establecimientos.
More titles for fans of Club Internacional del Libro
Recommended by Julia
About the author
Club Del Internacional Libro
Discover second-hand books by Club Del Internacional Libro.
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included