Biblioteca de Oro de la Cocina. Quesos y Especias

Synopsis of Biblioteca de Oro de la Cocina. Quesos y Especias

«Biblioteca de Oro de la Cocina. Quesos y Especias» is the recipe book by Club Internacional del Libro, published by the same publisher in paperback.

Recipe book focused on cheese and spices, part of the Biblioteca de Oro de la Cocina collection. The cover announces world recipes tested and arranged from A to Z, suggesting an international selection of dishes classified alphabetically.

Number 63 of the Biblioteca de Oro de la Cocina collection, published by Club Internacional del Libro in Bilbao in 1987. The edition consists of 69 pages.

For home cooks and food enthusiasts who want to expand their repertoire with international cheese and spice recipes.