by Larousse Editorial · tapa blanda · ISBN 9788418007453
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«Los secretos del chef: técnicas y trucos» is the cookbook manual by Larousse Editorial, published in 2019 in paperback (128 pages, in Spanish).
«Los secretos del chef» breaks down essential techniques and professional tricks to build culinary foundations, gain confidence at the stove, and achieve better-executed dishes and more polished presentations.
In the catalog it appears under the Home and Kitchen category.
Aimed at enthusiasts and aspiring chefs who wish to refine their culinary technique and improve the presentation of their dishes.
