by Sergio Fernández Luque · RBA REVISTAS, S.A. · tapa blanda · ISBN 9788482985510
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«Los trucos de cocina de Sergio» is the cookbook by Sergio Fernández Luque, published by RBA Revistas in paperback (223 pages, in Spanish).
Chef, restaurateur and TV presenter Sergio Fernández Luque brings together in this volume tips and advice to make daily kitchen work easier: from choosing fresh ingredients to ways of preparing tastier dishes and making better use of food.
Published in 2013, it is part of the Saber Vivir collection, linked to the TVE show.
It is suitable for home cooking enthusiasts who want to add small professional tricks to their everyday dishes.
