by Fabienne Gambrelle, Michel Richart · Flammarion · tapa dura · ISBN 9782081214385
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Ma langue au chocolat: Recettes gourmandes de la littérature» is the recipe book by Fabienne Gambrelle and Michel Richart, published by Flammarion in hardcover.
A French recipe book that combines pastry-making and literature: the recipes are inspired by literary works and have chocolate as their common thread. Fabienne Gambrelle writes the texts, while chocolate designer Michel Richart brings his expertise to evoke the worlds of great books in the kitchen.
Originally published on October 15, 2008, the volume has 143 pages and is entirely in French.
For lovers of chocolate and literature, fans of creative baking and readers interested in recipes with cultural depth.
