by Aa. Vv. · tapa dura · ISBN 9788479712969
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«Manual de plantas medicinales, aromáticas y culinarias» is a guide by various authors, published by Servilibro in 2000 in hardcover (381 pages, Spanish).
It brings together information on medicinal, aromatic and culinary plants and explains their applications and effects. The botanical illustrations help identify each species and learn about their uses in natural remedies, alternative therapies and cooking. It also addresses the use of herbs and spices in food.
A reference work for readers interested in natural medicine, alternative therapies, botany and the culinary use of plants.
