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Martín Berasategui
by Martín Berasategui, Martín Berasategui Olazabal, David de Jorge, Andoni Luis Aduriz · R&b Ediciones, S.L. · tapa blanda · 241 pages
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Pages: 241 pagesAuthor: Martín Berasategui, Martín Berasategui Olazabal, David de Jorge, Andoni Luis AdurizPublisher: R&b Ediciones, S.L.Format: tapa blandaLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788489923119
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Synopsis of Martín Berasategui
Descubre los secretos de la joven cocina vasca de la mano del reconocido chef Martín Berasategui. Este libro, titulado 'Cuadernos de Cocina', te invita a explorar recetas innovadoras y técnicas culinarias que han hecho famoso a Berasategui. Aprende a preparar platos exquisitos con ingredientes frescos y de temporada, y sumérgete en la rica tradición gastronómica del País Vasco. Ideal para aficionados a la cocina y profesionales que buscan inspiración.
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About the author
Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
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