by Antje Erdmann-Degenhardt · Hoelker Verlag · tapa dura · ISBN 9783881175562
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Marzipan» is the cookbook by Antje Erdmann-Degenhardt, published by Hoelker Verlag in hardcover (120 pages, in German).
A recipe book devoted to marzipan, a traditional sweet, covering its origins and offering various ways to prepare it. The cover, with motifs of metal tins, roses and sweets, illustrates the book's confectionery world, under the subtitle «Köstliches Haremskonfekt».
The subtitle of the edition is «Köstliches Haremskonfekt» and the work was published in 2001.
Baking enthusiasts and those curious about the history of marzipan.
