by Vítor Sobral · Edite · tapa blanda · ISBN 5602831097560
VAT included
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«Melhores restaurantes: receitas e segredos» is Vítor Sobral's cookbook, published by Edite in paperback, in Portuguese.
It compiles recipes and cooking tips from leading restaurants, aimed at those who want to prepare professional-level dishes at home. The book combines traditional flavors with modern techniques of Portuguese gastronomy, with explanations designed to recreate each dish.
The book appears in the Home & Kitchen category and is linked to the publication Sábado.
Aimed at food lovers who want to prepare quality dishes at home using recipes and secrets from leading restaurants.
