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  4. Método Keyks de decoración de tartas II
Método Keyks de decoración de tartas II
Método Keyks de decoración de tartas II
Food

Método Keyks de decoración de tartas II

by Isabel del Río Merino · Uno Editorial · tapa blanda · ISBN 9788415127031

3.8
6 people viewing thisViewed 5 times
Método Keyks de decoración de tartas II
Método Keyks de decoración de tartas II
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Product details

Author: Isabel del Río Merino
ISBN: 9788415127031
Publisher: Uno Editorial
Language: Spanish
Format: tapa blanda
Release date: 11/1/2010
Pages: 64 pages
Weight: 305 g
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Synopsis of Método Keyks de decoración de tartas II

«Método Keyks de decoración de tartas II: curso intermedio» is the baking manual by Isabel del Río Merino, published by Uno Editorial in paperback.

Practical baking course for learning to decorate cakes, aimed at those who already have basic knowledge. The author presents techniques and tips for adorning cakes, with detailed explanations that help improve the final finish of each cake.

It is the second volume of the Método Keyks cake decorating series; the subtitle places it at the intermediate level. First edition published in 2010.

For baking enthusiasts with basic knowledge who want to advance in cake decorating.



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