by Collectif · Novedit · tapa dura · ISBN 9782350333113
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«Mets et vins» is the cooking and pairing guide by Collectif, published by Novedit in hardcover and in French.
The work brings together twenty-one recipes to discover and suggests which wines to pair with them, so that each dish can enhance its flavor with the right bottle. Pairing is the common thread of the proposal, designed to get the best out of the kitchen and the cellar.
The subtitle on the cover is «21 savoureuses recettes à découvrir»; the text is in French.
For food and wine enthusiasts who want pairing ideas and recipes to put into practice.
