by Cornelia Schinharl · Graefe und Unzer Verlag · tapa dura · ISBN 9783833822605
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Discover the joy of making fresh pasta at home with this comprehensive cookbook. Featuring over 80 simple recipes, you will learn everything from the basics of dough preparation to creating international dishes, including ravioli, lasagna, and stuffed specialties. It is the perfect guide for both beginners and cooking enthusiasts looking for delicious, authentic results with fresh ingredients.
The book includes practical tips on kitchen tools, kneading techniques, and a wide variety of sauces to accompany your creations. Whether you prefer classic recipes or innovative variations with different types of flour, this work offers everything you need to turn your kitchen into an artisanal pasta workshop, ensuring culinary enjoyment in every meal.
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