by Jordi Luque · Planeta · tapa dura · ISBN 9788408309581
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This book offers a fascinating look at the new generation of fine dining restaurants located in rural areas of Spain. Through its pages, the author explores how chefs trained in prestigious schools and Michelin-starred restaurants have decided to leave urban environments to establish creative, modern, and authentic gastronomic proposals in tiny villages. The work portrays a selection of the most representative restaurants that are reinterpreting local cuisine and weaving networks with local producers. Beyond the recipes, the book analyzes the challenges, the management of success, and the daily reality of these "prodigal sons" of rural cuisine, making it an essential read for food lovers and those interested in rural lifestyles.
