by Veronique Cauvin, Vários Autores · Editorial Presença · tapa dura · ISBN 9789722355742
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«Nutella» is the recipe book by Veronique Cauvin and several authors, published by Editorial Presença in hardcover (66 pages, in Portuguese).
Recipe book dedicated to hazelnut spread: it brings together desserts for different occasions, from éclairs and mousses to cupcakes, ice cream, brownies, panna cotta, flans, cookies or chocolates. It also tells the origin of Nutella: during World War II, Italian pastry chef Pietro Ferrero replaced chocolate, which was scarce, with hazelnuts and, by leaving the mixture in the sun, obtained the paste that gave rise to the spread.
The Portuguese edition was published on December 1, 2015.
For baking enthusiasts and Nutella lovers looking for ideas to incorporate it into different desserts.
