by Paul Hollywood · Hachette · tapa blanda · ISBN 9782012602472
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«Pains: 100 Recettes croustillantes» is Paul Hollywood's bread-making recipe book, published by Hachette in paperback (144 pages, in French).
Bread, as a food with a social and gastronomic role, is the focus of this recipe book with one hundred creations. Paul Hollywood explains the essential techniques and steps for baking at home and offers everything from white and whole-wheat bread to Mediterranean, traditional and ancient breads, showing that making bread is easier than it seems.
Published in 2004, with French translation by Stéphanie Alglave.
Aimed at those who want to get started in home baking and also at experienced bakers looking for new varieties.
