by Aa.Vv. · Parragon · tapa blanda · ISBN 9781407548135
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«Pan recién hecho» is the cookbook by Aa.Vv., published by Parragon in paperback (96 pages, in Spanish).
A home baking recipe book with recipes ranging from bagels, fruit breads, unleavened bread and baguettes to sweet and savory loaves. Illustrated recipes explain how to make basic breads and rolls, cover specialties from different countries, and include tips on ingredients, timings and preparation.
Subtitle: «Haga pan en casa y obtenga magníficos resultados». Published on February 2, 2009.
For home baking enthusiasts who want to start with simple recipes or expand their repertoire with specialties.
