by Unknown Author · ISBN 9788498060034
VAT included
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«Pan-como Cocinar» is a cookbook, published by Susaeta in Spanish, about making homemade bread.
The book explains the process of making bread at home: preparing the dough, letting it ferment, and baking it. It brings together recipes and explanations for rustic-style loaves and sweet items, with an approach suitable both for beginners and for those who already have baking experience.
The language listed is Spanish; its publication date is 2008 and it belongs to the Home & Kitchen category.
Suitable for those who want to start baking at home and for experienced bakers looking to perfect their technique.
