Larousse · ISBN 9788417506063
VAT included
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«Panes y otras masas» is the cooking and baking book published by Larousse in 2018 (114 pages, in Spanish).
A practical recipe book dedicated to home baking that gives step-by-step guidance in preparing breads and other doughs, explaining fermentation, kneading, baking and the tips for achieving optimum texture and flavor in each preparation.
Aimed at those who wish to take up home baking and also at experienced bakers looking for new recipes and techniques.
