by Andrew Lockwood, Peter Jones · Thomson Learning · tapa blanda · ISBN 9780304315116
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«People and the Hotel and Catering Industry» is a guide by Andrew Lockwood and Peter Jones on human management in hospitality (Thomson Learning, paperback).
Introduction to behavioral studies and human relations in the hospitality sector. It analyzes how people are managed in hotels and catering services and reviews the usual principles and practices for leading teams in this field.
The work, published in 1981, has 192 pages in English and bears the subtitle «An Introduction to Behavioural Studies and Human Relations».
Intended as an introductory text for students and professionals in hospitality and catering.
Peter Geoffrey Francis Jones was an English actor, screenwriter and broadcaster.
