by Ignacio Medina, El Pais · Ediciones El País, · tapa dura · ISBN 9788498150513
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«Perú» is the Peruvian cookbook by Ignacio Medina and El País, published by Ediciones El País in hardcover (58 pages, in Spanish).
The volume focuses on Peruvian cuisine and how the fusion of flavors defines its character. It includes classic and contemporary recipes, explained simply and with affordable ingredients, allowing traditional dishes to be brought to the table from a home kitchen.
Sixth volume in the «Cocina País por País» collection by El País; published in 2005.
Aimed at those who want to approach Peruvian gastronomy from home, whether they are starting out in the kitchen or already have experience.
