Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Pescado azul, pescado blanco y mariscos
3.8
Hogar y CocinaISBN | 9788416333950
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 160 pages
Author: Equipo Editorial, Juan Mari Arzak
Publisher: Abantera Ediciones
ISBN: 9788416333950
Format: tapa dura
Language: es-ES
Release date: 10/9/2015
ISBN: 9788416333950
Synopsis of Pescado azul, pescado blanco y mariscos
Este volumen forma parte de la colección 'Alta Gastronomía', una obra exhaustiva dedicada a la alimentación saludable y la cocina de vanguardia. En sus páginas, se exploran las propiedades nutricionales y las mejores técnicas culinarias para preparar pescados y mariscos, contando con la colaboración del prestigioso chef Juan Mari Arzak. La obra destaca por su enfoque en la nutrición y la dietética, ofreciendo recetas detalladas que combinan la salud con la alta cocina internacional. Es una guía esencial tanto para aficionados como para profesionales que buscan perfeccionar el arte de cocinar productos del mar bajo los estándares de la gastronomía moderna.
More titles for fans of Equipo Editorial, Juan Mari Arzak
Recommended by Julia
About the author
Juan Mari Arzak
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
Born in 19429 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!2 people have it in their cart
-
VAT included