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Repostería Artesanal
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OtrosISBN | 9788416727216
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Product details
Pages: 160 pages
Author: Juan Mari Arzak, Carlos Aparicio Tapia
Publisher: Abantera Ediciones
ISBN: 9788416727216
Format: tapa dura
Language: es-ES
Release date: 29/2/2016
ISBN: 9788416727216
Synopsis of Repostería Artesanal
Sumérgete en el fascinante mundo de la repostería artesanal con este libro de cocina internacional. Descubre las técnicas y secretos de la gastronomía de alta cocina, presentados de manera innovadora en HD y 3D para una experiencia culinaria inmersiva. Este sexto volumen de la colección te guiará a través de recetas exquisitas y postres creativos, perfectos para sorprender a tus invitados o disfrutar en casa. Incluye DVD y gafas 3D.
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About the author
Juan Mari Arzak
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
Born in 19429 titles published
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