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Cómo preparar carnes y caza
4.3
Hogar y CocinaISBN | 9788422674443
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Product details
Pages: 144 pages
Author: Karlos Arguiñano, Juan Mari Arzak
Publisher: CIRCULO DE LECTORES
ISBN: 9788422674443
Format: tapa dura
Language: es-ES
Release date: 2/4/1999
ISBN: 9788422674443
Synopsis of Cómo preparar carnes y caza
Este libro, 'Cómo preparar carnes y caza', es el volumen 4 de la serie 'Escuela de Cocina y de la Buena Mesa'. Escrito por los reconocidos chefs Karlos Arguiñano y Juan Mari Arzak, ofrece una guía completa para la preparación de carnes y caza. Coordinado por Patxi Antón, este libro es ideal tanto para aficionados a la cocina como para expertos culinarios que buscan perfeccionar sus habilidades en la preparación de estos alimentos.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
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