by Karlos Arguiñano, Juan Mari Arzak · CIRCULO DE LECTORES · tapa dura · ISBN 9788422674443
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«Cómo preparar carnes y caza» is the cookbook by Karlos Arguiñano and Juan Mari Arzak, published by Círculo de Lectores in hardcover (144 pages, in Spanish).
A volume devoted to meat and game cookery that combines Arguiñano's proposal, based on simple recipes, with Arzak's outlook towards refined cuisine and the renewal of Basque cooking. It includes explanations and practical advice, under the coordination of culinary expert Patxi Antón.
Fourth volume of the Escuela de Cocina y de la Buena Mesa collection, published in 1999 by Círculo de Lectores.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
