Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Escuela de Cocina de Arguiñano y Arzak
by Karlos Arguiñano, Juan Mari Arzak · Del Prado · tapa dura · 167 pages
9 people viewing thisViewed 1 times
4.3
Pages: 167 pagesAuthor: Karlos Arguiñano, Juan Mari ArzakPublisher: Del PradoFormat: tapa duraLanguage: es-ESRelease date: 1/1/2001ISBN: ISBN 9788483725443
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Karlos Arguiñano
Add 3 and the cheapest one is free
Gran Recetario
$22.15
1069 Recetas de Cocina
$17.34
Pintxos y tapas
$21.00
Atrévete a cocinar
$24.84
Synopsis of Escuela de Cocina de Arguiñano y Arzak
Descubre los secretos de la cocina vasca con este libro que reúne las recetas y técnicas de dos grandes chefs: Karlos Arguiñano y Juan Mari Arzak. Aprende a preparar platos tradicionales y modernos, con explicaciones claras y sencillas, para sorprender a tus invitados y disfrutar de la gastronomía española.
More titles for fans of Karlos Arguiñano, Juan Mari Arzak
Recommended by Julia
About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included