by Karlos Arguiñano, Juan Mari Arzak · FisicalBook · tapa blanda · ISBN 9788422674450
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«Cómo preparar postres» is the cookbook by Karlos Arguiñano and Juan Mari Arzak, published by FisicalBook in paperback (143 pages, in Spanish).
A cookbook focused on desserts, by Karlos Arguiñano and Juan Mari Arzak. It brings together recipes explained step by step, in a classic and modern style, for making sweets at home. Photographs of preparations, fruits and utensils complete the proposals and help follow each preparation, from the simplest to the most striking.
Fifth volume of the Escuela de cocina y de la buena mesa collection, published in 1999 and coordinated by Patxi Antón.
For dessert enthusiasts, both beginners and experienced cooks who want to expand their repertoire of desserts.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
