Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros

Synopsis of Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros

«Cómo preparar la mesa y seleccionar vinos, cafés, infusiones, licores y puros» is the gastronomic guide by Karlos Arguiñano and Juan Mari Arzak in hardcover.

Practical guide to table service and choosing wines, coffees, infusions, liqueurs and cigars. Karlos Arguiñano sets out the keys to simple cooking and Juan Mari Arzak deals with haute cuisine and the tricks of the New Basque Cuisine, under the coordination of Patxi Antón.

Second volume of the Escuela de Cocina y de la Buena Mesa collection. Círculo de Lectores, 1999; 144 pages, in Spanish.

For gastronomy and hospitality enthusiasts interested in table protocol and the selection of wines, coffees, infusions, liqueurs and cigars.