by Juan Mari Arzak, Equipo Editorial · Abantera Ediciones · tapa dura · ISBN 9788416333912
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«Entrantes y aperitivos» is the cookbook by Juan Mari Arzak and Editorial Team, published by Abantera Ediciones in hardcover (160 pages, in Spanish).
A recipe book dedicated to starters and appetizers, with proposals that apply haute cuisine techniques to balanced eating. It brings together ideas for opening meals and celebrations with dishes designed to be prepared at home with advice from chefs.
Volume 2 of the collection «Alta gastronomía sana, nutricional y dietética», published in 2015. Deluxe hardcover edition; the complete collection consists of eight volumes.
For cooking and healthy eating enthusiasts looking for signature recipes to prepare at home.
Juan Mari Arzak Arratibel is a Spanish chef, the owner and chef of Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde."
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