by Susanna Tee · tapa dura · ISBN 9781405465670
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pescado y marisco. Del mar a la mesa» is the cookbook by Susanna Tee, published by Parragon in hardcover (256 pages, in Spanish).
A recipe book focused on fish and seafood, from choosing fresh produce to preparing it in the kitchen. It brings together easy-to-make dishes that aim to make the most of the natural flavor of the sea, suitable for everyday meals and for impressing guests on special occasions.
Originally published in 2006, this recipe book was issued in hardcover with 256 pages in Spanish.
Aimed at home cooking enthusiasts who want to become more confident with fish and seafood.
