by Agapea · Agapea · tapa blanda · ISBN 9783625000389
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«Pescado y marisco» is a cookbook from the Gran escuela de cocina series, published by NGV in paperback (100 pages, in Spanish).
A practical recipe book focused on fish and seafood, aimed at cooks of different levels. It brings together recipes and explains preparation techniques for making dishes with these ingredients, from simple options for beginners to more elaborate proposals for experienced cooks.
The subtitle of the work is «Un libro de cocina fundamental». It belongs to the Gran escuela de cocina series.
Suitable for cooking enthusiasts of any level, from beginners to expert cooks.
