by Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788430567973
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«Pescado y marisco» is the cookbook by Equipo Susaeta, published by Susaeta in paperback (96 pages, in Spanish).
Practical guide to seafood cooking with recipes for fish and shellfish: steamed crustaceans, fish soup, baked fish, and Mediterranean and Eastern flavors. Includes tips, tricks and suggestions, with images of ingredients, preparation times, calorie content, difficulty level, variations and combinations.
Belongs to the «En la cocina» collection and was published on March 6, 2009; Equipo Susaeta is credited as author and illustrator.
Recommended reading age: from 16 years; especially useful for those new to cooking fish and seafood.
