by Equipo Staff · Susaeta · tapa blanda · ISBN 9788430587032
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«Pescados» is the cookbook by Equipo Staff, published by Susaeta in paperback (96 pages, in Spanish).
A cookbook of freshwater and sea fish: trout, salmon, cod, sole, hake, sea bream, sea bass, tuna, sardines, squid, cuttlefish and prawns. It offers baked, stewed, fried, en papillote, marinated or stuffed preparations, with vegetables, fruit, sauces and aromatic herbs.
It belongs to the Cocina Casera collection and was originally published on October 2, 1998.
For home cooks who want to expand their fish recipes, from simple and quick ideas to more sophisticated preparations.
Tapa blanda
