by Paz Lorenzo · ISBN 9788425348952
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«Pescados y mariscos» is the cookbook by Paz Lorenzo, published by Everest (128 pages, in Spanish).
A practical work that brings the reader closer to sea products: it reviews different species of fish and shellfish, explains their characteristics, and proposes recipes to prepare them deliciously. It includes useful information for choosing and cooking them, aimed at both beginners in the kitchen and those with experience.
For cooking enthusiasts and experienced cooks who wish to expand their knowledge of sea products.
