by Geles García Cruz · Editorial Libsa · tapa blanda · ISBN 9788476301814
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«Pescados y mariscos» is the cookbook by Geles García Cruz, published by Editorial Libsa in paperback (64 pages, in Spanish).
A recipe book for fish and seafood that brings together recipes organized by the fat content of the fish: lean or light, semi-fat and fatty, with their indicative percentages. It also includes proposals with seafood and illustrations to prepare varied dishes of today's cuisine.
The work belongs to the collection «La Cocina de Hoy», as stated on the cover, and was published in December 1998.
For home cooks looking for fish and seafood recipes classified by type of fish.
