Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Cocina de las carnes
by Maureen McCall · LIBSA · tapa blanda · 64 pages
11 people viewing thisViewed 0 times
4.0
Pages: 64 pagesAuthor: Maureen McCallPublisher: LIBSAFormat: tapa blandaLanguage: es-ESISBN: ISBN 9788476302569
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Cocina de las carnes
Este libro de cocina, titulado 'Cocina de las Carnes', es una guía culinaria que explora diversas recetas y preparaciones de platos a base de carne. Publicado por LIBSA en 1993 como parte de la colección 'La cocina de hoy', el libro ofrece una selección de recetas y prescripciones relacionadas con productos de animales domésticos, de la caza y de la pesca. Con 64 páginas ilustradas a color, este libro es una valiosa adición para cualquier aficionado a la cocina que desee ampliar su repertorio de platos cárnicos.
More titles for fans of Maureen McCall
Recommended by Julia
Best-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included