by José Ángel Cortés · Editorial Libsa · tapa blanda · ISBN 9788476301906
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«Ensaladas y entremeses» is the cookbook by José Ángel Cortés, published by Editorial Libsa in paperback (64 pages, in Spanish).
Recipe book dedicated to salads and appetizers: green salads, vegetable, rice, legume and pasta, fish and seafood, meat, tropical and fruit salads; also includes fried dishes, eggs, vegetables, offal, appetizers and canapés. Each recipe details ingredients, quantities and preparation.
A 29 cm volume from the collection «La cocina de hoy», published in 1998, with color illustrations and includes a glossary of Latin American terms.
A resource for home cooks who want to expand their repertoire of salads and appetizers.
