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ISBN: 9788487251160
Este libro de cocina, titulado 'Pescados y Mariscos', es una guía completa sobre la preparación de platos con pescados y mariscos. Publicado en noviembre de 1991, ofrece métodos generales de cocina y recetas específicas para disfrutar de los sabores del mar. Ideal para aquellos interesados en aprender a cocinar pescado y marisco de manera sencilla y deliciosa.
Margaret Isobel Fulton was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia.
