tapa blanda · ISBN 9788489427266
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«Pescados y mariscos: recetario práctico de la cocina» is the cookbook published by Ediciones Trea in paperback (32 pages, in Spanish).
A cookbook dedicated to fish and seafood, bringing together dishes from various regional and national traditions. The recipes are designed for different circumstances and are simplified to their basic scheme, to reduce technical complications and avoid repetitive procedures. Includes illustrations of the dishes.
The edition, in a 32-page paperback, was published in 1995 and corresponds to ISBN 9788489427266.
For cooks looking for practical fish and seafood recipes, with simple options from different culinary traditions.
