tapa blanda · ISBN 9788479370084
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«Pescados y mariscos: 200 recetas clásicas y nuevas» is the cookbook published by Ediciones Rayuela in paperback (94 pages, in Spanish).
Cookbook with 200 fish and seafood recipes, from traditional preparations to more modern proposals. A practical guide for preparing complete dishes at home, with step-by-step explanations, designed to make the most of seafood and surprise with tasty, varied meals.
Part of the Cocina Práctica collection from Ediciones Rayuela. ISBN 9788479370084.
For home cooks and seafood enthusiasts looking for variety between traditional recipes and modern proposals.
