by Various · Guerra & Paz, Editores, S.A. · tapa blanda · ISBN 9789897024139
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«Petiscos à Portuguesa» is the Portuguese cookbook by various authors, published by Guerra & Paz in paperback (160 pages, in Portuguese).
A work dedicated to petiscos, the appetizers of Portuguese cuisine, with classic recipes such as pastéis de bacalhau, peixinhos da horta or francesinha, as well as gourmet versions. It also explores stories and curiosities of dishes like pastel de Belém, vinho verde or ginjinha.
Published in July 2018, with the subtitle «da francesinha aos peixinhos da horta: uma panóplia de receitas».
For fans of Portuguese cooking looking for traditional appetizers and more modern versions, with the stories behind each recipe.
