by École Lenôtre · tapa dura · ISBN 9782865470570
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«Petits gâteaux à l'heure du thé» is the bilingual French-English pastry book by École Lenôtre, in hardcover, with 168 pages.
A recipe book of small sweets for teatime, with preparations ranging from classic pastries and cakes to share to refined bites. It also includes specialties from other countries, such as muffins, waffles, pretzels, panettone, or Maghreb sweets, and offers clear, precise recipes.
Published by Éditions Jérôme Villette in 2002. Bilingual French-English edition: recipes in French with English translation.
Useful for those seeking recipes for small sweets to serve with tea or share with guests, with clear explanations.
