by María Luisa García Sánchez · MARIA LUISA GARCIA · tapa blanda · ISBN 9788430054855
VAT included
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«Platos típicos de Asturias» is the Asturian cookbook by María Luisa García Sánchez, published by the author in paperback (168 pages).
An Asturian cookbook with simple, well-documented explanations of the region's most famous dishes: from potatoes stewed with bay leaves and «patates viudes» to mountain stews, stews from the harbors and the desserts of the Principality.
Published in 1982. María Luisa García Sánchez was born in Mieres, devoted herself to gastronomic education and wrote «El arte de cocinar», as well as collaborating on «El libro de oro de la cocina española».
For fans of Spanish gastronomy who want to discover and prepare Asturian dishes at home.
