by Jenny Stacey · Parragon Books Ltd · tapa dura · ISBN 9780752599960
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pommes de terre» is Jenny Stacey's cookbook, published by Parragon Books Ltd in hardcover (256 pages, in French).
A recipe book dedicated to the potato as the main ingredient. It brings together a selection of practical and varied recipes that make the most of its versatility, from simple side dishes to more elaborate plates, with a visual approach. The cover photographs, with french fries and sauce, reflect that culinary approach.
Subtitled «Les meilleures recettes» on the cover; this recipe book was published in 2003.
Suitable for cooks with little experience and for those who want to expand their repertoire of potato recipes.
